COFU Dinner Story
Where the spirit of omakase transforms dining into a quiet ritual. Rooted in Zen stillness and the refined flow of kaiseki, each course invites trust, presence, and pause. From delicate vegan nigiri to seasonal offerings guided by nature’s rhythm, every dish is a meditation on harmony and umami—depth of flavour drawn from simplicity, and a celebration of now, one thoughtful bite at a time.
A new vegan omakase experience, guided by the seasons.
COFU offers a plant-based tasting menu centered around creative vegan nigiri and seasonal dishes. Inspired by the traditions of Japanese cuisine and the spirit of quiet innovation, each course is designed to surprise, delight, and invite you into a mindful culinary journey.
An intimate, seasonal journey — one table at a time.
At COFU, each reservation begins a personalized seven-course omakase experience. Guided by our chefs, guests are invited to slow down and savour a plant-based menu crafted from locally sourced, seasonal ingredients. Every course is introduced at the table, offering a quiet moment of connection, discovery, and sensory surprise.