Omakase Experience in Vancouver

RESERVE SUMMER
RESERVE AUTUMN

Discover Canada’s first fully plant-based, traditionally styled sushi omakase—an intimate, immersive dining journey offered only at COFU Chinatown in Vancouver, BC. Our 18-course omakase is a culinary performance with just 8 seats per seating, served across our counter, handcrafted by Japanese carpenters. Each course is thoughtfully prepared and presented by our kitchen team and chef, blending traditional Japanese techniques with plant-based innovation to unleash the full potential of seasonal vegetables.

Omakase Experience in Vancouver - sushi bar table at Cofu Sushi

The Omakase experience begins with a progression of five appetizers (前菜) to awaken your palate, followed by eight sushi courses (寿司) including one optional handroll upgrade. A wrap-up dish (締め) leads to a sweet finale of three desserts (水菓子). The full experience unfolds over approximately 90 to 120 minutes.

18 courses during Omakase Experience ay Cofu Sushi

Omakase Sushi Menu

前菜 | Appetizer

前菜 I - Appetizer
前菜 II - Appetizer
茶碗蒸し - Steamed Soy Milk Custard
吸い物 - Clear Soup
串焼き - Veggie Skewer

寿司 | Sushi

Nigiri I
Nigiri II
Nigiri III
Maki IV
箸休め – Intermission
Gunkan V
Nigiri VI
Nigiri VII

Add a Handroll – Seasonal Mushroom 10

締め | Finale

蕎麦 - Soba Peperoncino

水菓子 | Dessert

水饅頭 – Mizu-Manju
自家製ソルベ - Housemade Sherbet
茶菓子 - Confection for Tea Matcha

A top-down view of a bowl of creamy dessert topped with slices of brown and white fruits and a green leaf on a wooden surface serving at COFU vegan sushi restaurant in Vancouver, BC.
A Japanese vegan sushi piece serving at COFU vegan sushi restaurant in Vancouver, BC
Close-up of a piece of sushi with a slice of tomato on top, placed on a white textured surface serving at COFU vegan sushi restaurant in Vancouver, BC.
A hand sprinkling seasoning onto two pieces of vegan sushi on a black serving plate serving at COFU vegan sushi restaurant in Vancouver, BC.
A single piece of vegan sushi with a slice of fish on top of rice serving at COFU vegan sushi restaurant in Vancouver, BC
A ceramic bowl with a textured, imperfect surface containing a serving of dark green leafy vegetable and a round scoop of white rice on top, on a wooden surface serving at COFU vegan sushi restaurant in Vancouver, BC.
Close-up of hands holding a hand roll sushi with grilled eel and rice, topped with a green garnish serving at COFU vegan sushi restaurant in Vancouver, BC.

What Sets Our Omakase Experience Apart

RESERVE SUMMER
RESERVE AUTUMN

From January, guests will enjoy our Winter Menu, celebrating seasonal produce and warm, earthy flavours. Many components are made over the course of several days—some dishes take up to three days to craft. All items are prepared in-house, using carefully sourced local ingredients and select imports from Japan. Our dishware and plating are equally intentional: each piece is personally selected and imported from Japan by our founder, Akiko Gulkison, to complement the look, feel, and spirit of every dish.