A contemporary expression of Japanese cuisine, rooted in care and intention.
Our story
COFU was founded in Vancouver by Akiko Gulkison, with a simple but unconventional idea:
to explore Japanese cuisine through respect—for ingredients, seasonality, and the quiet discipline that defines the craft.
When COFU first opened near Granville Island five years ago, plant-based sushi was rarely taken seriously. Rather than recreating what already existed, Akiko chose a different path—pressed sushi rooted in Japanese technique, guided by intuition, and refined through her creativity. Over time, COFU became a place embraced by both local guests and visitors from around the world, earning a reputation not only through spectacle, but through care.
Akiko’s approach has always been grounded and personal. An immigrant from Japan, a single mother of three, and someone living with chronic arthritis, she built COFU without shortcuts or excuses. Her leadership is quiet, collaborative, and deeply human—focused on creating spaces where people feel welcome, respected, and at ease.
In 2023, COFU gained national recognition when it was featured on Evolving Vegan, a Canadian food travel television series on CTV Life. The attention reflected not only culinary innovation, but a growing appreciation for a more thoughtful approach to plant-based dining—one rooted in culture rather than trend.
Recognition of our talented partners
Creators |
Tiger Rings
Polished Stucco
Hirano Craft
In Element Designs
Franklin Sign Co
Sound |
Commercial electronics
Florals |
Athiana Acres
Beverage Providers |
Blue Note Sake
Artisan SakeMaker
Cafe De Axis
Driven by passion
In 2025, Akiko opened COFU Chinatown—an intentional expansion during a challenging time for Vancouver’s restaurant industry. The space, vacant for over two years, was transformed into a refined yet welcoming environment offering Canada’s first fully plant-based omakase experience.
COFU Chinatown blends local ingredients with Japanese technique, inviting guests into a slower, more considered way of dining. The project was created in collaboration with local artisans, designers, builders, and suppliers, reflecting COFU’s belief in community-driven growth.
More than a restaurant, the space has brought renewed energy to the neighbourhood and has been recognized as a finalist for the 2026 Vancouver Magazine Restaurant Readers’ Choice Awards in both Best in Chinatown and Best Plant-Based. Whether at the omakase counter or in the café over coffee and matcha, guests are invited to experience hospitality that is sincere, attentive, and unforced.
Looking ahead, COFU continues to evolve—guided by a long-term vision of excellence, cultural integrity, and care. The goal is not to chase recognition, but to build something enduring: a place where Japanese cuisine can be expressed honestly, thoughtfully, and with quiet confidence.
