Plant-Based. Japan-Inspired. Unforgettably COFU.

Across each COFU destination, a unique culinary philosophy unfolds—inviting you to explore fresh interpretations of taste, texture, and presentation. From serene cafés to refined dining rooms, every location reflects its own character while sharing a common pursuit: to inspire, to surprise, and to reimagine how we connect with food.

COFU

A Tranquil Culinary Journey

Inspired by Zen philosophy and the artistry of Japanese cuisine, COFU offers an omakase-style experience that flows with the seasons. Set in Vancouver, our vegan menu is a quiet celebration of tradition, simplicity, and natural harmony — from elegant nigiri to thoughtfully crafted plant-based dishes.

ABOUT COFU

COFU Pressed Sushi

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A Taste of Zen

A mindful dining experience inspired by Zen, kaiseki, and the quiet rhythm of nature. From delicate vegan pressed sushi to seasonal plant-based creations, each dish reflects a deep sense of harmony, sustainability, and serene beauty.

ABOUT COFU Pressed Sushi

HUSH Coffee Store

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In the daylight hours, COFU becomes a quiet café retreat.

Here, time slows. Enjoy vegan obanyaki and other seasonal sweets in a space where Japanese calm and contemporary charm meet.

ABOUT HUSH

Discover a new dimension of vegan dining, rooted in Japanese calm and culinary craft.

Akiko Gulkison

FOUNDER & OWNER
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
KO TANIZUMI

CHEF
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
RIKU KUROSAKA

GENERAL MANAGER
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Eleanor Parks

COO

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.