Stone-milled hojicha powder from Kyoto, Uji.
Gently roasted for a warm, nutty aroma and soft smokiness. Low in bitterness and naturally comforting.
Enjoy as tea or in creamy hojicha lattes.
Stone-milled hojicha powder from Kyoto, Uji.
Gently roasted for a warm, nutty aroma and soft smokiness. Low in bitterness and naturally comforting.
Enjoy as tea or in creamy hojicha lattes.